A soup of puréed chicken mixed with veal velouté and garnished with fine julienne of chicken meat and diced vegetables.
A soup of puréed vegetables mixed with lentil soup and garnished with julienne of root vegetables.
A thick haricot bean (US: navy bean) and bacon soup.
Cold beetroot soup
Cream of sorrel soup
"Jubilee soup." A soup of peas puréed with other vegetables.
Consommé with carrots, turnips, leeks, celery, onion and cabbage all cut in julienne, and served with petit pois, sorrel and chervil.
A soup made with potatoes and leeks.
"Peasant soup." A mixed vegetable soup.
Oxtail soup
