A dressing of finely chopped garlic and parsley with about three times as much parsley as garlic. This is then sprinkled onto shellfish or chicken dishes.
"Parsleyed." This describes the pattern of the blue veins in certain blue cheese, as looking as though the paste has been sprinkled with parsley. It also describes the marbling of meat with fat.
"Parsleyed." This actually means 'sprinkled with parsley', but is sometimes used to describe the marbling of meat with fat. It also describes the pattern of blue veins in certain blue cheeses.
"Parsleyed." Sprinkled with parsley. It also describes the pattern of the blue veins in certain blue cheeses and the marbling of meat with fat.
