A small round cow's milk cheese, a version of Livarot, with a glossy red rind and strong smell and flavour, packed in rushes. It is one of the oldest cheeses of Normandy. It is made by farms and dairies around Lisieux.
"Little butter." A small dry biscuit (US: cookie) made with butter in Picardy.
A cylindrical, uncooked cheese, smaller than Cantal, larger than Cantalet, firm and yellow, with faint smell and nutty flavour. It is made on mountain farms and in dairies in Cantal from shredded and pressed curds. It has been known since Roman times.
Black grouse. Heath cock. It lives on moors, near trees and likes marshy ground with rushes, stands of trees and rocky, heather-covered hills.
A variety of cherry plum tomato with a very sweet flavour.
"Little cricket." A southern French name for a flat lobster. A variety of lobster with a flat tail, shaped somewhat like a slipper, which is the edible part. It makes a noise like a cricket. The Mediterranean slipper lobster is generally used for flavouring soups as it does not carry much meat. It is found in warm waters.
