French

[English]

Terms in French 8721-8730 of 10943

perdreau à la catalane

[French]

"Partridge in the style of Catalonia." Young partridge stewed in white wine with red peppers and Seville oranges (US: bitter oranges).

perdreau à la coque

[French]

A young partridge stuffed with foie gras and cooked in stock.

perdreau à l'auvergnate

[French]

"Partridge in the style of the Auvergne." Young partridge stewed in white wine.

perdreau Alexis

[French]

Young partridge pot-roasted with grapes.

perdreau en chartreuse

[French]

"Partridge in the style of Chartres." An elaborate dish of partridge in a mould with cabbage, bacon, sausage and vegetables.

perdrix

[French]

Parasol mushroom. Good baked with butter and garlic, or fried.

perdrix

[French]

Partridge

perdrix à la catalane

[French]

"Partridge in the style of Catalonia." Partridge stewed in white wine with red peppers and Seville oranges (US: bitter oranges).

perdrix à la coque

[French]

A young partridge stuffed with foie gras and cooked in stock.

perdrix à l'auvergnate

[French]

Partridge stewed with white wine.