A drink flavoured with anise, vanilla and cinnamon. A thimble-sized glass of pastis is called a momie; mixed with grenadine it is called a tomate; mixed with orgeat it is called a mauresque; with mint it is known as a perroquet. Pastaga refers to a large pastis mixed with water and ice. Well known brand names include Ricard, Pernod and Pastis.

A small pastry from Provence flavoured with orange flower water.

A shallow custard pastry, often with fruit fillings.

"Paste." A paste of meat, fish or vegetables, baked and almost always served cold.