"Aubergine of the Popes." A Provençale dish of fried aubergines (US: eggplants) arranged in a ring mould, perhaps once created for a Pope at Avignon. It also means a corn cob.
A nickname for a tellin or wedge shell. A type of small clam which can be eaten raw..It is so named on account of the opened clam looking like a butterfly.
An iced mousse or custard like cream made from beaten eggs, somewhere between a mousse and an ice cream. Can be either sweet or savoury but is traditionally more likely to be sweet, often flavoured with coffee.
