French

[English]

Terms in French 8551-8560 of 10943

panade

[French]

Bread, milk and egg soup. It is also used as a binding agent for forcemeats and stuffings, a flour or bread paste or crust.

panais

[French]

Parsnip

panais cultivé

[French]

Parsnip

pan bagna(t)

[French]

A kind of sandwich from Nice consisting of bread split and sprinkled with olive oil, filled with anchovies, olives, lettuce and green peppers. It is often then pressed a little. It may also consist of softened bread mixed with ingredients.

pandane

[French] plural pandanes

Pandanus. A plant which has a long thin leaf which is used to flavour both sweet and savoury foods. The product is often referred to as screwpine water. In Sri Lanka it is almost always used to flavour rice. The part of the leaf which is eaten is the orange bit from nearest the stalk. Alan Smith Tropical Fruit Trees, Largo in Florida, who grows them, kindly e-mailed me to let me know that I had misreported that this plant also bore a fruit with an edible seed.

pane

[French]

A food coated with flour, then dipped in beaten egg and finally covered in breadcrumbs before frying.

paner

[French]

First to coat a food with flour, then to dip it in beaten egg and finally cover it in breadcrumbs before frying it'

panet

[French] plural panets

Parsnip

paneton

[French]

Baking tin

panier

[French]

A basket with handles