A light mousse-like preparation made with puréed fish beaten with egg whites and cream, poached in a mould. This can either be used to stuff a large fish, such as a turbot or served independently with a sauce.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.
