A small, fine variety of mussel

A name in Toulon for moules barbues, bearded mussels, sometimes described as "hairy". It is small in size.

Mussels in white wine with lemon mayonnaise.

Mussels cooked with onions.

Mussels with onions and tomatoes.

"Mussels in the style of the mariner." A classic dish of mussels, cooked in white wine for a very few minutes, just until they have opened, with shallots and parsley.

A mill. This may be for processing grain or olive for oil, or may be a windmill, or moulin à vent.

"Windmill." A Beaujolais from one village of the same name. It is one of the Beaujolais which can be put down.

Ground coffee. Feminine is moulue.