French

[English]

Terms in French 7641-7650 of 10943

mousseron de Provence

[French] plural mousserons de Provençe

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

mousseron des Alpes

[French] plural mousserons des Alpes

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

mousseron des bois

[French] plural mousserons des bois

Amethyst deceiver. It may be cooked with other mushrooms in a mixed mushroom stew or served as a garnish to other dishes.

mousseron des prés

[French] plural mousserons des prés

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

mousseron d'Orleans

[French] plural mousserons d'Orleans

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

mousseron godaille

[French]

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

mousseron jaunissant

[French] plural mousserons jaunissants

Yellow stainer. A mushroom to be avoided. Some sources refer to it as toxic.

mousseron pied dur

[French] plural mousserons pieds durs

The fairy ring mushroom with white flesh and a pleasing taste. These dry well and have good flavour but must be cooked first.

mousseron vrai

[French] plural mousserons vrais

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April.

mousseux

[French]

Sparkling, almost frothy wines