"St Peter's cod." Haddock. A small fresh haddock.
"Mosaic." A menu term used, most often, to describe terrines of meat which, when cut, reveal a mosaic like pattern of different hues of meat and fats.
Forkbeard. A greyish or brownish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.
Forkbeard. A greyish fish with reddish fins from Spanish waters. It is usually fried, but this must be done quickly as it does not keep well.
