Muskellunge, from the Ojibwa, or muskie. A large, freshwater relative of the pike from North America. It is quite uncommon.
Muskellunge, from the Ojibwa, or muskie. A large, freshwater relative of the pike from North America. It is quite uncommon.
A mass or mixture of different ingredients necessary to prepare a dish for cooking. Particularly common in cake and pastry making.
A stew of freshwater fish, particularly eel, cooked in wine, either red or white, with onions, mushrooms and served over fried bread.