French

[English]

Terms in French 7391-7400 of 10943

maskinongé

[French] plural maskinongés

Muskellunge, from the Ojibwa, or muskie. A large, freshwater relative of the pike from North America. It is quite uncommon.

masquinongé

[French] plural masquinongés

Muskellunge, from the Ojibwa, or muskie. A large, freshwater relative of the pike from North America. It is quite uncommon.

massale

[French]

Curried kid from Réunion Island.

masse

[French]

A mass or mixture of different ingredients necessary to prepare a dish for cooking. Particularly common in cake and pastry making.

massepain

[French] plural massepains

Marzipan cake

massepain

[French]

Marzipan

matelote (d'anguilles)

[French]

A stew of freshwater fish, particularly eel, cooked in wine, either red or white, with onions, mushrooms and served over fried bread.

matelote à la bourguignonne

[French]

A stew of freshwater fish cooked in red wine and marc with fried bread.

matelote à la canotière

[French]

A stew of carp and eel with white wine, mushrooms and shallots and crayfish cooked in court-bouillon and garnished with goujons.

matelote blanche

[French]

A stew of freshwater fish cooked in white wine.