Mixed vegetables cooked in butter.

Matocq is a semihard wheel of cow and sheep’s milk cheese from Asson in the Béarn in Aquitaine, with a reddish-yellow natural rind. It is made from pasteurised milk by Christian Matocq.

A name in Bayonne for the angel fish, fiddle fish, shark ray, angel shark.

Matsutake, the Japanese pine mushroom, a rare and sought after mushroom.

Sandpiper, summer snipe, prepared in the same way as woodcock.

Pastis made with orgeat, a syrup made from almonds.

Bad food

"Softy." Lark. They are often made into pâté.

Mayenne is a department in Pays-de-la-Loire.