An almond and hazelnut sponge cake with chocolate cream praline.
A classic French slicing tomato. It is a semi-indeterminate beefsteak heirloom variety producing scarlet fruits weighing 170-255 g (6-9 oz) with firm, meaty flesh with good flavour. The fruits are slightly lobed and appear early in the season. It received the Royal Horticultural Society Award of Garden Merit in 2003.
Bael fruit; a close relative of the citrus. The fruit is about the size of, and has the appearance of a greyish-yellow orange with a thin woody rind. The floury pulp is pale orange in colour and has numerous seeds. Dried slices are soaked and boiled and the resulting liquid sweetened and drunk. Used for medicinal purposes.
A tall stock pot with a narrow top, which reduces evaporation, famously used for pot-au-feu. This also refers to dishes cooked in it.
