Sturgeon

Fillets of sturgeon larded with anchovies and baked with vegetables and white wine.

And

Shelf

Summer

Full-bodied

Stuffed

A sheep's milk cheese from the Pyrénées.

A piece of meat stewed in a sealed pot with wine, herbs and vegetables. Sometimes haricot beans (US: navy beans) and pork are included.

Stuffed. Actually means smothered or suffocated.