A Niçoise fish soup made with stockfish, tomatoes, olives, garlic and eau-de-vie.

From the Catalan border lands, a piece of meat, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

A piece of meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

A piece of beef marinated and then stewed in a sealed pot with wine, herbs and vegetables. Pig's trotters are also included. The version from the Camargue is made with tomatoes and olives.

White haricot beans (US: navy beans) stewed with salt pork, garlic and tomatoes.

Beef marinated and then stewed in a sealed pot with Armagnac, wine and shallots.

A piece of beef, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.

A piece of beef, ie, meat which has not been cubed prior to cooking, marinated and then stewed in a sealed pot with wine, herbs and vegetables. Haricot beans (US: navy beans) and pork may be included.