A bunch of herbs to flavour soups, stews, etc. Classically it consists of thyme, parsley stalks, celery leaves, bay leaves and occasionally peppercorns. It is removed before serving. It is generally used to describe a bundle of twigs, sticks, or branches bound together.

Beech nut. A small triangular brown nut which grows in groups of two or three on beech trees.

To heat up

To heat up

To bake

Cook with butter.

Made to order.

A pheasant stuffed with foie gras, truffles and paprika and then casseroled.