Tomatoes are halved and marinated, filled with prawn salad and garnished with slices of cucumber.

Prawns are stuffed into a halved lemon and garnished with parsley.

Prawn cocktail with mayonnaise.

"Prawns in the modern style." Prawns bound with mayonnaise, put into a glass and garnished with prawns, slices of hard boiled egg and lemon.

"Prawns with curry." Prawns sautéed and tossed with sauce au curry, served on a bed of plain boiled rice.

Potted prawns

Large prawn tails dipped in egg and breadcrumbs and deep-fried.

Prawns poached in salt water and served chilled with lemon and a variety of cold sauces.

Teleescope prawn. A large reddish prawn. These are translucent when raw but become pink on cooking.

A small, white, mild farmhouse goat’s milk cheese from the area around Crézancy and Sancerre in Berry.