French

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Terms in French 5351-5360 of 10943

crêtes de coq Demidoff

[French]

Cockscombs boiled in white stock, split and stuffed with pâté de foie gras, coated with sauce Villeroy and fried.

cretonée de pois

[French]

Green pea purée mixed with chicken and breadcrumbs, seasoned with saffron and ginger.

cretons

[French]

A name for crackling in Béarn.

Creuse

[French]

Creuse is a department equivalent to Marche in Limousin and the name of a river.

creuse

[French]

Feminine of creux, meaning hollow, concave.

creuse

[French] plural creuses

'Cupped'. Rock oysters.

Creusois

[French]

A small, hard disc of mild, low fat cheese with a natural rind, made from skimmed milk, made by farms in Creuse. Best from June to February.

creux

[French]

Hollow, concave. Feminine is creuse.

crever

[French]

"To burst." To cook rice until it bursts.

crevette

/kreh-veht greez/
[French] plural crevettes

A general name for the prawn.