Bullace. A small, blue-black, tart-flavoured cooking plum with thorny branches, good for preserves..

Layered cake of thin omelettes from Provence. It may be just different flavoured omelettes stack on top of each other. Or it may be layered with anchovies, mushrooms, courgettes (US: zucchini), tomatoes and other Provençale ingredients.

Small fish dipped in flour and fried.

A sweet fritter from Béarnaise.

Watercress sauce

Cress

Brooklime. An edible veronica which grows in bogs.