Game consommé with asparagus tips, rice and game quenelles.

A clear beef consommé slightly thickened with a little tapioca and garnished with hop shoots.

A rich game consommé strongly flavoured with roasted pheasant, the bones of which are added to the clarification. It is served cold in jelly form.

A rich game consommé strongly flavoured with roasted partridge, the bones of which are added to the clarification. It is served cold in jelly form.

Beef consommé garnished with peas and strips of cabbage.

Chicken consommé garnished with macaroni.

A clear meat consommé flavoured with port.

Chicken consommé with pearls of sago.

Chicken consommé made with the root of an orchid called salep.

Consommé slightly thickened with tapioca.