A rich beef consommé flavoured with tarragon leaves. It is served cold in jelly form.

A rich beef or chicken consommé with truffles added to the clarification. It is served cold in jelly form.

A clear chicken consommé slightly thickened with tapioca and garnished with julienne of chicken, quenelles and shredded lettuce.

Consommé flavoured with curry powder, garnished with royale made with coconut milk and rice.

Chicken consommé slightly thickened with tapioca, garnished with a fine julienne of sweet peppers and chervil, served with profiteroles stuffed with foie gras and velouté

A beef consommé slightly thickened with tapioca and flavoured with gin, garnished with red cabbage and slices of Frankfurter in France or tarragon and chervil in Germany.

A clear meat consommé with a raw egg dropped into it.

"Pearl barley consommé." A consommé of beef stock, celery and pearl barley.

Mutton consommé enrioched with tomato sauce and saffron and garnished with egg yolk, royale of sheep's brains cut into crescents and rice.

I have seen this described both as a chicken consommé garnished with julienne of chicken, and as a rich veal consommé.