Chicken consommé coloured with tomato purée and slightly thickened with tapioca and garnished with a julienne of chicken.

Chicken consommé garnished with julienne of white chicken meat.

Beef consommé garnished with foie gras, asparagus tips, truffle and cockscombs. May also be a fish consommé with lobster quenelles and julienne of truffle.

Mutton consommé garnished with shreds of mutton, pearl barley and brunoise vegetables.

A rich game consommé strongly flavoured with roasted quails, the bones of which are added to the clarification. It is served cold in jelly form.

A rich beef consommé with celery added. It is served cold in jelly form.

A rich beef consommé strongly flavoured with mushroom trimmings. It is served cold in jelly form.

A rich game consommé strongly flavoured with roasted pheasant, the bones of which are added to the clarification. It is served cold in jelly form.

A rich beef consommé flavoured with either fresh or dried, soaked morel mushrooms. It is served cold in jelly form.

A rich game consommé strongly flavoured with roasted partridge, the bones of which are added to the clarification. It is served cold in jelly form.