French

[English]

Terms in French 4301-4310 of 10943

complète

/kohm-PLEH/
[French]

Complete, whole. Full

compose

[French]

Consists of. It may also describe a salad which is carefully built, rather than tossed. Feminine is composée.

compote (de fruits)

/kom-POT deu FRWEE/
[French] plural compotes (de fruits)

Gently stewed dried or fresh fruit in syrup, usually served cold. These could be fruits such as apples, pears, peaches and apricots.

compote de pommes

[French]

Apple compote or apple sauce.

compotier

/kom-POT-yay/
[French]

Fruit bowl, often a large shallow glass dish with a stem.

compris/comprise

/kohm-PREE/
[French]

Included

compte

[French]

Account

comptoir

[French]

The counter. The bar. Charges differ in a bar, depending on whether you sit at the bar, at a table within the bar or on the terrace.

Comtat Venaissin

[French]

Comtat Venaissin is an area approximately equivalent to Vaucluse, a former papal state.

Comte

/KOHM-teh/
[French]

A large wheel of hard cheese made with cow's milk, similar to Gruyère. It has a pale yellow paste with some holes and a brownish-yellow rind. Production is limited to about 200 small dairies in Franche-Comté in the mountains of Jura in the East of France. This cheese is eaten all year round, is made with raw milk and contains 45% fat. The curds are cooked and pressed. It may be found in the following dimensions: 40-70 cm (16-28") diameter x 9-13 cm (3½-5") deep, weighing 3.5-5.5 kg (8-12 lb). Affinage is 3-4 months. It is good for cooking as well as eating and keeps well. (AOC-1976).