French

[English]

Terms in French 4311-4320 of 10943

Comte

[French]

County. Abbreviation for Franche-Comté. It is also a cheese.

Comte de Foix

[French]

A county equivalent to Ariège.

Comte de Nice

[French]

A former county equivalent to Alpes-Maritime in Provence.

concassé/concassée

/kohn-KAH-seh/
[French]

Crushed. This term is most commonly used of tomatoes, indicating that they are skinned, deseeded and then chopped coarsely, rather than crushed.

concasser

[French]

To chop roughly. This often describes tomatoes that have been skinned, deseeded and roughly chopped.

conchage

[French]

During chocolate making, for three days the mixture of refined chocolate particles and cocoa butter is kept at melting point, and rocked back and forth for 10-12 hours a day in a conch-shaped curved trough.

concierge

[French]

A superintendent of a building, resident on the premises and acting as a doorman.

concombre

/kohn-KOHM-bruh/
[French] plural concombres

Cucumber. Doria indicates that they have been used in a dish.

concombre des Antilles

[French]

"Antilles cucumber." A prickly, oval-shaped variety of cucumber available in the West Indies. They are treated in the same way as more common varieties, being used in salads or pickled.

concombres à la crème

[French]

Cucumbers cut into olive-shaped pieces or strips, sautéed in butter and coated with cream and baked.