French

[English]

Terms in French 3941-3950 of 10943

chicorée scarole

[French]

Batavian or broad-leaved endive or escarole (US: chicory).

chicorée Trevise

[French]

Red Treviso chicory or radicchio.

chicorée witloof

[French]

"Brussels chicory." Chicory (US: Belgian endive).

chien (de mer)

[French] plural chiens (de mer)

"Sea dog." A name for scad, horse mackerel in Provence. Also dogfish or a name for types of shark.

chien (de mer)

[French] plural chiens (de mer)

"Sea dog." A name for various types of shark, sometimes eaten as steaks. It is also a name for scad, horse mackerel or dogfish.

chien de mer espagnol

[French] plural chiens de mer) espagnol

"Spanish sea dog." Blackmouth cat shark. A catshark found from Iceland to the Mediterranean. It is also scad, horse mackerel, or a name for types of shark.

chiffon

[French]

Having a light, delicate texture achieved by adding beaten eggs or gelatine.

chiffonade

[French]

This may mean a green pea soup. It also means thin strips of vegetables.

chiffonade

/shee-foh-NAHD/
[French]

Vegetables, especially leafy green vegetables, which are cut into thin ribbons or shreds and then cooked in butter. These strips are used to garnish clear soups and are particularly associated with a green pea soup.

Chimay ®

/chee-may/
[French]

Chimay are beers name after the monastery where they are made. White Cap Chimay is amber-coloured with a delicate bitterness. Red Cap is copper-coloured and very smooth. Blue Cap is dark, strong and fruity with a thick, creamy head.