Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
"Bordeaux cep." Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
False bolete. Edible but not of the quality of the true boletus.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
