French

[English]

Terms in French 3501-3510 of 10943

centaurée noire

[French] plural centaurées noires

Knapweed. An invasive plant which produces a lot of nectar and so is popular with bee-keepers.

Centre

[French]

Centre is a province of France, not surprisingly in the centre, around the Loire.

centrolophe noir

[French] plural centrolophes noirs

Blackfish. A solitary fish found mainly in the western Mediterranean of Cadíz and near the Azores and Madeira. The flesh is firm and white, as is often the case with deep sea fish, and cooks well by whatever method.

cépage

[French] plural cépages

A word meaning "variety of vine". Cabernet is a cépage, as is Pineau de la Loire.

cèpe

/sehp/
[French] plural cèpes

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

cèpe acajou

[French]

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

cèpe annele

[French] plural cèpes anneles

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

cèpe annulaire

[French] plural cèpes annulaires

Slippery Jack mushroom, also known as the sticky bun. Listed as edible but some people do have allergic reactions to it.

cèpe à odeur de chlore

[French] plural cèpes à odeur de chlore

Velvet bolete. An edible mushroom, smooth and dark yellow, found in late summer.

cèpe baca

[French] plural cèpes bacas

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.