Celeriac, either grated or in julienne strips, and mixed with sauce remoulade, a mayonnaise sauce made with mustard and mixed with finely chopped gherkins (US: dill pickles) and capers.

Celeriac, either grated or in julienne strips, and mixed with sauce remoulade, a mayonnaise sauce made with mustard and mixed with finely chopped gherkins (US: dill pickles) and capers.

The chef to Napoleon III.

A whey cheese made from sheep's milk, it is supple and well coloured and is often served for breakfast.

"Cinders." Baked in hot ashes.

Ash. Many cheeses are coated in ash. Food cooked in the ashes is known as 'sous les cendres'.

Cured in ashes. It also describes cheeses that have been ripened in ash.