A name in Montpellier for a small snail.

Tiny shrimp

Caramel. As in other languages, this may describe the caramel itself or toffees or sweets made with it.

Butterscotch

Caramelised. Cooked over gentle heat to brown the sugars and concentrate the flavours.

Shell

"Galleon." Chocolate sponge cake or shaved curls of chocolate for decoration. The curls are formed by pouring melted chocolate onto a cold metal or stone plate until it has set and then scraping it off so that it forms curls.