Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

A Flemish dish of slices of beef and onions braised with beer, onions, herbs and bacon and a little brown sugar.

Lamb or mutton braised with potatoes and with bacon and garlic in the sauce.

Thin slices of pork grilled over charcoal.

This indicates not just grilling over charcoal, but braising in the fire. It normally indicates braised beef with beer, onions, herbs and bacon.

Carcass

Roast chicken carcass spread with mustard and dusted with cayenne pepper and grilled.

The prefecture of Aude in the south of France, situated on the Canal du Midi and the Aude river, trading in wine.

Lady's smock - previously used as a substitute for watercress.