A cheese tartlet containing Gruyère. It also means a hare.

Nasturtium. The leaves are very peppery and can be added to salads, as can the flowers. The buds are occasionally used as a substitute for capers.

Pork knuckle braised with finely sliced onions, baked and served cold in Picardy.

A small earthenware dish used for cheese fondue or for simmering in southern France. Called a toupin in south west France.

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

Carafe. Pitcher. Decanter. A vessel for wine or water. A full decanter holds 1 litre (2.1 pints).

Carafe of water.

A Provençal name for a small snail.