French

[English]

Terms in French 2941-2950 of 10943

café au lait

/KAH-feh oh LEH/
[French]

A large coffee with hot milk.

café Borgia

[French]

A mixture of black coffee and hot chocolate in equal measures, served with a dollop of cream and some orange peel.

café brûlot

[French]

Coffee flamed with brandy or rum and cinnamon or cardamom.

café-calva

[French]

Black coffee with a shot of Calvados, served at breakfast.

café complet

[French]

Continental breakfast. A breakfast of coffee, fruit and croissants or pastries; definitely not including a fry-up.

café crème

[French]

A small black coffee with cold milk rather than cream.

café decaféine

/kah-FEH deh-kah-fee-NEH/
[French]

Decaffeinated coffee

café de Paris

[French]

A butter sauce flavoured with cognac and herbs.

café diable

[French]

"Devil coffee."Black coffee with lemon and orange peel, sugar cubes, cinnamon and cognac. The brandy is flambéed before being added to the coffee.

café en grains

[French]

Coffee beans