Vanilla or coffee ice cream covered with iced coffee and topped with whipped cream. Originally Viennese.
Extra strong espresso coffee. It is made by forcing boiling water through the grounds under high pressure.
Coffee pot consisting of a straight sided jug inside which a tightly fitting mesh plunger is placed. Coffee grounds are placed in the bottom, the plunger on top and then hot water. When the coffee has brewed, the plunger is depressed towards to bottom of the jug, trapping the grounds in the bottom and preventing them from being poured out with the coffee.
