French

[English]

Terms in French 2931-2940 of 10943

cachir

[French]

Kosher

cachuse

[French]

Pork knuckle braised with finely sliced onions, baked and served cold in Picardy.

cade

[French]

A chickpea (US: garbanzo bean) cake from the south of France.

cadet Mathieu

[French]

A dish from the Massif-Centrale of thinly sliced apples in a pastry turnover.

Cadillac

[French]

An area on the opposite site of the river Garonne from Barsac, just south east of Bordeaux. The mainly sweet, white wines are made from Sémillon, Sauvignon and Muscadelle grapes. It is usually drunk as a dessert wine.

Caen

[French]

The prefecture of Calvados in Normandy. Famous for andouillettes.

café

/kah-FEH/
[French]

Bar. Coffee bar. It is also coffee.

café

/kah-FEH/
[French]

A small black coffee or coffee-flavoured. It is also a coffee bar.

café à la chaussette

[French]

Coffee dripped into a jug.

café allonge

[French]

Weakened or diluted espresso coffee.