Basil. An aromatic plant of the mint family with white flowers which probably originated in India. The leaves are generally light green and have a strong flavour of lemon and jasmine, liquorice and cloves and a warm, spicy smell. It is particularly good with tomatoes. Only use at the last moment, to enhance the flavour.
Limpet, a conical, univalve shellfish. These they may be cooked by washing them and then boiling them for about 5 minutes in seawater (or heavily salted water) is recommended. They have a small amount of meat and it is inclined to toughness, like a lot of those things that cling onto rocks. Alternatively the meats can be dug out and used in fish stews or chowders or in sauces to garnish other fish.
One of the divisions of the vineyard area of Médoc. The finest reds are from Médoc (which includes Margaux, Pauillac, St-Estephe and St-Julien), Graves, Saint-Emilion and Pomerol. The latter two areas grow more Merlot grapes, creating soft, supple wines. In general 75% of red grapes grown are mainly Cabernet Sauvignon, with Cabernet Franc and Merlot and some Malbec and Petit Verdot.
Bottom cuts. Cuts of meat from the lower part of the animal as it stands, rather than "below the waist", generally referring to cuts which are good for braising and boiling rather than roasting or grilling. These include shin, brisket, flank, skirt and leg of beef; knuckle and shin, breast and flank of veal; knuckle and breast of lamb or pork.
