Presentation of eels poached in wine, piled into a tower and coated in aspic.

The tail of a fish. It can also indicate the length of a fish, from eye to tail.

A rich almond and rum cake with vanilla fondant icing topping invented by Lacam, a famous pastry chef in 19th Century Paris.

"Bastard." Vienna roll. A traditional, long, thin white loaf, longer and wider than a baguette.

A Grand Cru vineyard of Burgundy producing dry, pale golden white wines with a fine bouquet, made from Chardonnay grapes. It sits between the communes of Chassagne-Montrachet and Puligny-Montrachet in Côte de Beaune.

Thick butter sauce. It is also a Vienna roll.

Vienna roll. It is also a thick butter sauce.

Boat-shaped container of china or glass used to serve appetisers.