Small, cold, boat-shaped pastries filled with chopped chicken and truffles, bound with mayonnaise flavoured with tarragon and coated with aspic.
Small, boat-shaped pastries of yeast dough filled with poached soft roes in cream sauce, sprinkled with grated Parmesan cheese and baked au gratin.
Small boat-shaped pastries filled with Normandy sauce mixed with prawns, mussels and mushrooms, with poached oysters and sliced truffle, sprinkled with Parmesan cheese and baked.
Small, cold, boat-shaped pastries filled with a salpicon of prawns and mushrooms bound with mayonnaise and garnished with hard boiled eggs.
Small, cold, boat-shaped pastries filled with hard boiled eggs and anchovy fillets, bound with softened butter.
Small boat-shaped pieces of baked yeast dough, stuffed with a salad of tuna garnished with caviar, slices of hard boiled egg, lemon and finely chopped chives.
Striped bass. A fish closely related to the excellent sea bass of European waters and found along the east coast of the United States. In the south it is likely to be called the rock-fish or rock.
Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.
