Small, hot, boat-shaped pastries filled with diced lobster bound with sauce à l'américaine, topped with lobster mousse and baked.

Small boat-shaped pieces of baked yeast dough, stuffed with diced chicken mixed with mayonnaise and topped with asparagus tips and truffles.

Small, cold, boat-shaped pastries filled with sole and truffle mousse, topped with sauce chaud-froid and garnished with truffles and crayfish tails.

Small boat-shaped puff pastries with a filling of caviar sprinkled with finely chopped chives.

"Little boats in the style of Warsaw." Small boat-shaped pieces of baked yeast dough, stuffed with a salad of chopped beetroot, pickles and hard boiled eggs, sprinkled with caviar.

Small, cold, boat-shaped pastries filled with rice bound with chicken and ham purée, seasoned with curry and garnished with hard boiled eggs.

Small, cold, boat-shaped pastries filled with diced root vegetables, green beans, capers and hard boiled eggs, with mayonnaise mixed with tomato purée.

Small, hot, boat-shaped pastries filled with fried onions and mushrooms bound with anchovy purée, topped with breadcrumbs and baked.

Small, hot, boat-shaped pastries filled with a chestnut purée topped with Parmesan cheese and baked.

Small, cold, boat-shaped pastries filled with chicken purée, topped with sliced chicken breast and truffles, coated with aspic.