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Terms in French 1341-1350 of 10943

avocette

[French] plural avocettes

Avocet. Because this is a wading bird which feeds on small crustaceans it may have a slightly fishy flavour.

avoine

/ah-VWAHN/
[French] plural avoines

Oats

avoirdupois

[French]

A system of weights using a stone of 14 pounds (lb), a pound (lb) based on 16 ounces (oz) and an ounce (oz) of 16 drams.

avola

[French] plural avolas

Flattened dragées or sugared almonds.

avril

[French]

April

avrilet

[French] plural avrilets

St George's mushroom. A small white or cream mushroom that appears in parts of Europe around St George's Day on 23rd April, as the name of this mushroom shows.

axonge

/ahk-sonjh/
[French]

Good quality lard rendered from the fat surrounding pig's kidneys.

aythya

[French]

Pochard. A wild duck.

azerole

[French]

Naples medlar. A slightly sour, juicy hawthorn berry, red, orange or yellow, the size of a crab apple and with rather similar properties, except the flesh is a bit wooly, with 3-4 hard seeds. They are used to make confectionary, liqueurs and jam (US: jelly) as well as eaten fresh.

azi

/ah-zee/
[French]

Vegetarian rennet made from whey and vinegar. This is preferred for us in mild cheeses which have a shorter life.