French

[English]

Terms in French 1361-1370 of 10943

Baco Noir

[French]

Blue-black, early-ripening hybrid grapes of French-American Cabernet Sauvignon descent which produce full-bodied, deep red wine which ages well.

bacoréte

[French] plural bacorétes

Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.

badasco

[French] plural badascos

A Provençal name for the bluemouth, a type of rascasse from deep North American waters and the western Mediterranean. It has a blue flash on the gill covers and enormous eyes. It is an unsightly fish with good flavour and is used in bouillabaisse.

badèche

[French] plural badèches

Golden grouper. A brown grouper found in the eastern and southern Mediterranean. May also be a type of sea bass.

badèche

[French] plural badèches

A type of sea bass. It is white-fleshed, tasty and free of bone. More likely to be a golden grouper.

badiane

[French]

Star anise. Chinese anise. A seed from a tree of the magnolia family which has a flavour reminiscent of liquorice. Stronger than aniseed, it is used in the same way.

badigeonner

/bah-DEE-jhyoh-neh/
[French]

"To whitewash." To coat, for instance, with egg wash, or melted butter.

badoche

[French]

Stockfish. This is dried cod which is not salted before it is dried, unlike baccala.

Badoit ®

[French]

Sparkling water bottled in Saint Galmier in Lyonnais.

badrée

[French]

Preserve of apples and pears