French

[English]

Terms in French 1321-1330 of 10943

Auxerre

[French]

A market town and the prefecture of the Yonne department in Burgundy, trading in wines.

Auxerrois

/awk-sehr-WAH/
[French]

A white wine grape grown in Alsace. It is also a local name for Malbec grapes in Cahor.

Auxey-Duresses

[French]

A commune of Côte de Beaune in Burgundy producing mostly red wine but some whites. Not far from Mersault. Some of them are allowed the suffix ‘Côte de Beaune’.

avaisances

[French]

Pastries filled with meat.

aval-klemantin

[French] plural avaloù klemantin

Clementine

avarier

[French]

To go bad

avec

/ah-vehk/
[French]

With

avec des glaçons

[French]

On the rocks. With ice.

avec du beurre

/ah-VEHK dyoo buhr/
[French]

With butter

avec peau

/ah-vehk poh/
[French]

With the skin. "Avec peau" on a menu indicates that the poultry, fruit or vegetables are served with their skin.