French

[English]

Terms in French 1331-1340 of 10943

aveline

/ah-veh-leen/
[French] plural avelines

Hazelnut or filbert

Avesnes

[French]

A town in Flanders.

Aveyron

[French]

Aveyron is a department equivalent to Rouergue in Midi-Pyrénées and a river. The whole region of the Ségala ois wooded valleys and streams and was awash with cattle., whilst Requista has the biggest sheep market in France. This is France Profonde, with farms sitting up on ridges overlooking steep slopes and keeping an eyeon their stock. Hard but lovely land.

Aveyronnais

[French]

A disc of soft cheese made with cow's milk in the massif des Causses region of Midi-Pyrénées. It has a white paste and a white mould rind., It is uncooked, unpressed and tasty.

Avignon

/ah-vee-nyohn/
[French]

The prefecture of Vaucluse and of Comtat Venaissin in Provence, trading in wines.

aviner

/ah-vee-neh/
[French]

This a viniculture term to describe the obliteration of the wood flavour from new barrels.

avocat

/ah-voh-kah/
[French]

"Lawyer." Avocado pear

avocat épicure

[French]

Avocado mixed with diced gherkins (US: dill pickles), walnuts, mayonnaise and paprika and placed back into the skin.

avocat Fermont

[French]

An avocado heated, halved and filled with a poached egg coated with béarnaise sauce.

avocat Singapour

[French]

Avocado diced and mixed with crab meat, mayonnaise, cream and lemon juice, put back into the avocado skins and served with lemon wedges.