Milk bread from Lorraine.

Southernwood. Could you send details (and a picture) to queries@whatamieating.com if you know more?

A double cream (US: heavy cream) cheese from Normandy. Aurore also implies a red colour and is a variety of grape.

A pale yellow variety of grape which turns an electric pink at harvest. It produces a semi-sweet to dry white wine. It is an insignificant wine when young, but takes on good flavour when it is aged in oak. It is grown in the Finger Lakes region of New York. It also implies a pink colour and is a type of cheese.

Sugar syrup when it reaches the stage of forming a ribbon when dropped from a spoon, during the crystallisation process.

Sugar syrup when it reaches the stage of forming a ribbon when dropped from a spoon, during the crystallisation process.

Food which is cooked until it is nearly dry.

Food which is cooked until it is nearly dry.

A very fine red Bordeaux wine from St-Emilion, a first growth vineyard.

Pressure cooker