Trout caught in a river or stream. Commonly this is the brown trout.
Salmon trout stuffed with pike meat and truffles, baked in stock and wine, garnished with separate barquettes of soft carp roe, lobster meat, artichoke hearts all with a velouté sauce. Named after the man who introduced the word "gastronomie" to the French language.
A nut biscuit (US: cookie), cake or pastry made from almond paste with hazelnuts, pistachios and crystallised fruits (US: candied fruits).
Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.
"Tile." A thin almond biscuit (US: cookie) which is draped over something cylindrical while hot so that it retains the shape on cooling.
