"Cinnamon ears." Pastries made with yeast dough and flavoured with cardamom, spread with a filling of butter and sugar with cinnamon. The dough is then rolled up like a Swiss roll which is then cut into triangular wedges. The narrow ends of each triangle are then turned up to resemble ears.
False morel mushrooms. They are deadly poisonous if not cooked, closely resembling real morel mushrooms, being wrinkled and brown in the same way. However, morel mushrooms are symmetrical while false morels are irregular in shape and look like a brown brain, while true morels are more like a sponge. True morels have hollow stems while those of false morels are solid. Be careful to check each of these features before attempting to eat one. They have a fine flavour and are generally parboiled. They are popular in Nordic countries and in Finland especially.
