Haddock
'Fish flakes'. Haddock cooked and flaked, mixed with potatoes and cooked in a broth based on fish stock and salt pork and then tinned (US: canned).
Three course lunch
Three-spined stickleback
Compote. Gently stewed fruit in syrup, usually served cold.
Pâtisserie. Cakes. Pastries.
"Cognac". Brandy
Coconut
Coconut butter
