Finnish

[English]

Terms in Finnish 1541-1550 of 2262

raikasta

/RAH-ee-kah-stah/
[Finnish]

Fruity

rakuuna

/RAH-koo-nah/
[Finnish]

Tarragon

rakuuna kasvi

[Finnish]

Tarragon

rambutani

/RAHM-boo-tah-nee/
[Finnish]

Rambutan. Related to the lychee with similar slippery, juicy white flesh around a black stone. It has stiff skin covered with hard, but not sharp red and yellow spikes, all of which is easy to remove. It is said that seeds in the wild only germinate when they have passed through a monkey's gut.

ranskalainen salaattikastike

/RAHN-skah-lah-ee-nayn SAH-lah-tee-KAH-stee-kay/
[Finnish]

French dressing

ranskalais(i)a

/RAHN-skah-lah-ee-nayn/
[Finnish]

French

ranskalais(i)a perunat

/RAHN-skah-lah-ee-syah PAY-roo-naht/
[Finnish]

Chips (US: fries)

ranskalais(i)a perunoita

/RAHN-skah-lah-ee-syah PAY-roo-noh-ee-tah/
[Finnish]

French fries. Chips (US: fries).

ranskankerma

/RAHN-skahn-KAYR-mah/
[Finnish]

"French cream." Crème fraîche. Thick, slightly soured cream which has the great advantage of not separating when it is boiled. It is available in low fat forms which remain good consistency, both cooked and uncooked. It is made from cream curdled by the addition of bacteria and can be made at home by adding buttermilk or yoghurt to double cream (US: heavy cream), heating to 35ºC (90ºfahrenheit) and letting stand at room temperature until thickened.

ranskanleipä

/RAHN-skahn-LAY-ee-pà/
[Finnish]

White bread. White bread is not commonly used in Nordic countries and white bread is described as "French" bread.