Finnish

[English]

Terms in Finnish 1531-1540 of 2262

pyy

/pyoo/
[Finnish]

Hazel grouse. A game bird found in woodlands on hillsides, often perching in trees, especially aspen and birch, in Scandinavia and Baltic countries, the former Yugoslavia and Central and Eastern Europe, as well as mountainous regions of northern Italy.

raaka

/RAH-kah/
[Finnish]

Raw. Also used to describe meat which is cooked rare.

raakapihvi

/RAH-kah-PEE-hvee/
[Finnish]

Beef tartar. This is made from very finely chopped raw fillet of beef mixed with onion, gherkins (US: dill pickles) and capers and formed into the shape of a steak. A depression is made in the top into which a raw egg is broken. It is eaten raw. The meat really should not be minced (US: ground). It is thought to have originated with the fierce Tartars of the Baltic region of Russia who shredded the meat with a knife and ate it raw.

raakavihanneslautanen

/RAH-kah-vee-hah-nay-slah-oo-tah-nayn/
[Finnish]

A plate of raw fresh vegetables.

raakoja

/RAH-koh-yah/
[Finnish]

Raw eggs

raastin

[Finnish]

Grater

raejuusto

/RAH-ay-YOO-stoh/
[Finnish]

Cottage cheese. Could also be fromage frais.

raesokeri

/RAH-ay-SOH-kay-ree/
[Finnish]

"Decorating sugar." Sanding sugar. Could you send details (and a picture) to queries@whatamieating.com if you know more?

rahka

/RAH-kah/
[Finnish]

Quark. A soft, very low fat, curd cheese eaten as a dessert and often flavoured with fruit or herbs.

rahkapiirakat

/RAH-kah-PEE-rah-kaht/
[Finnish]

Cheese tarts. Tarts made with dough risen with yeast and filled with a mixture of ricotta cheese and cream with raisins and a little sugar.