Finnish

[English]

Terms in Finnish 1521-1530 of 2262

purjo

/POOR-yoh/
[Finnish]

Leek

purjosipuli

/POOR-yoh-SEE-poo-lee/
[Finnish]

Leek

puronieriä

/POO-roh-nee-ay-ryà/
[Finnish]

Brook trout or char. A freshwater fish which may sometimes travel to the sea and with many similarities to trout.r than trout.

purotaimen

/POO-roh-tah-ee-mayn/
[Finnish]

Trout caught in a river or stream. Commonly this is the brown trout.

puunkorva

/POON-KOHR-vah/
[Finnish]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

puuroriisi

/POO-roh-REE-see/
[Finnish]

Short grain rice

puutomaatti

/POO-toh-MAH-tee/
[Finnish]

Tamarind. A sour-sweet fruit, sometimes known as the Indian date, used as a souring agent. It comes in long, dry brown pods which look almost like dried broad bean pods. Inside is a long, segmented fruit, like a long brown caterpillar. Each segment contains a hard, shiny black seed. As the pods dry the fruit becomes sweeter. A visitor from Mauritius suggested shaking the tamarind and, if you could hear that the fruit had detached and was rattling a little inside the pod, you would find that the fruit was sweet. All you need to do is to remove the pod and then chew the fruit, discarding the seeds. It is also available mashed and formed into a pulpy block or as a juice. In this form it is used like lemon juice.

pyöreä huhtasieni

[Finnish] plural pyöreä huhtasienia

Morel mushroom

pyöreäjyväinen riisi

/PYOO-euh-ray-à-yoo-eu-à-ee-nayn REE-see/
[Finnish]

Short grain rice

pyttipannu

/PYO-tee-PAH-noo/
[Finnish]

A Swedish dish which is popular in Finland, this is made with meat, onions, potatoes, heart, lung, all diced and fried, mixed with pearl barley and made into a hash.